Paul Dicarlo – President and Founder

 

DiCarlo Seafood Company started with two employees back in 1984. Since then, we have slowly grown larger as a company while holding true to the same values, high quality products and exceptional service that have made us successful over the past three decades.

Our staff now numbers around 30 people and ALL of the key people we have added along the way are still with us. We pride ourselves on being ethical, polite, and fair in dealing with our customers and vendors.

We have enjoyed long-standing relationships with many of our vendors and we take pride in the products they provide. Our customer list now numbers over 100 and we are committed to providing them with the products and service they demand. Although selling seafood is the focus of our operation, we manage our company as if we were in the customer service business. Maintaining great relationships with vendors and customers alike and providing the extra effort to deliver our quality products in a timely manner – that has been the secret to our growth and success.

We believe our customers deserve only the finest quality of seafood available. That is why we buy from the suppliers we do – their products are exceptional, their consistency in quality is unmatched, and their food safety standards are strongly adhered to.

DiCarlo Seafood has been around for 30 years and, with the next generation of the DiCarlo family now well entrenched in the foodservice business, we plan to be around for many more years. To do so, our goal is to continue improving on the same values, the same high quality products and the same exceptional service that got us this far.

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