Renowned for their delicious flavor and unique texture. Hand harvested from rocks, pounded by waves in the intertidal zone. An... [more]
This fish has a sweet taste and lean, white meat that cooks up firm but stays moist. It is also known as... [more]
Pacific Whiting (Merluccius productus), with its mild & sweet flavor, is a versatile addition to any menu. It can be baked,... [more]
We carry a full line of fresh and frozen catfish – whole, fillet and nuggets – farmed in the USA!
Farm raised Ruby trout and Rainbow trout.
Live as well as Uni roe. Hand harvested by local divers.
From the Yucatan Peninsula. Line caught, with the use of live crab and no hook, without a doubt one of the... [more]
Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great... [more]
A mid-Western delicacy!
Beautiful whole fish. Shipped fresh daily from Central America.
Caught by artisanal fishermen. Shipped fresh daily from Central America.
Commonly known as drums or croakers, this large, firm and flaky fish has a mild sweet taste.
This flatfish is a crowd pleaser for its lean, white meat and light flavor. Also known as CA Halibut, Fluke... [more]
Yellowtail Jack has a rich, sweet flavor and a firm, meaty texture. Its high oil content makes it a great... [more]
This deep water dwelling fish has a distinctive taste and lean, white meat that cooks up firm but stays moist.... [more]
The White Sea Bass is the largest member of the croaker family and a local California favorite for it sweet... [more]
The tasty meat of the Monkfish tail is relatively boneless with a texture similar to lobster. Available year round with... [more]
Fresh production from Baja, CA.
Swordfish is known for its steak-like meat with a flavorful, slightly sweet taste. It has moderately high oil content and... [more]
Sablefish are often called “butterfish” because of its melt-in-your-mouth, oil rich meat. The fish gets its name from the luxurious... [more]
Hybrid striped bass is a popular food and sport fish throughout the western and southern regions of the U.S. Hybrid... [more]
Arctic Char has a mild flavor and light colored meat. The high oil content keeps the fish moist and makes... [more]
Mahi Mahi is prized for its firm texture, moist flakes and sweet mild flavor. Mahimahi is the Hawaiian name for... [more]
The Faroe Islands is a small, remote island group located in the middle of the north Atlantic that is home... [more]
Rockfish have a sweet, almost nutty, flavor and a firm texture. Delicious any way you cook it! Also known as... [more]
These flatfish fillets have a sweet and delicate nutty flavor. Available year round.
Our tilapia fillets have a mild flavor with a firm but flaky texture. This high quality fish has a fresh... [more]