BAJA CA SHELLFISH

The Pacific Coast of Baja California is influenced by the cold California Current waters producing constant upwelling which brings the... [more]

KUMAMOTO

120 ct per box – A small, deeply cupped oyster named for the Japanese bay in which they originated. These... [more]

KOMO GWAY

120 ct per box – Cultured in Baynes Sound, British Columbia by the Komoks First Nation. A plump oyster with... [more]

CHEF CREEK

Cultivated in British Columbia’s Baynes Sound using a combination of growing techniques. The seed oysters are reared in a “flupsy”... [more]

MALASPINA

120 ct per box – Beach cultured oysters, grown on gravel beds. These oysters are subject to tidal swings of... [more]

GIGAMOTO

120 ct per box – These oysters are hand picked from trays and allowed to grow and harden on the... [more]

FANNY BAY

A beach hardened oyster, harvested primarily in Baynes Sound, B.C. Widely recognized as the most popular pacific oyster. Available mid-September... [more]

SUNSET

120 ct per box – This oyster is from the lower end of Hood Canal, Washington. The oysters are easy... [more]

MATTAKI

120 ct per box – Tumbled and manicured on the remote west coast of Vancouver Island. These deep cupped oysters... [more]

KUSSHI

120 ct per box – Farmed in suspended trays and aggressively tumbled to produce a small yet firm shell with... [more]