KUMIAI
120 ct per box – Cultured using the rack and bag method in the pristine waters of the Pacific Coast off Baja California. Their unique flavor gives a crisp saltiness at first with a sweet finish. Available year round.
120 ct per box – Cultured using the rack and bag method in the pristine waters of the Pacific Coast off Baja California. Their unique flavor gives a crisp saltiness at first with a sweet finish. Available year round.
