KUMIAI
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120 ct per box – Cultured using the rack and bag method in the pristine waters of the Pacific Coast off Baja California. Their unique flavor gives a crisp saltiness at first with a sweet finish. Available year round.
120 ct per box – Cultured using the rack and bag method in the pristine waters of the Pacific Coast off Baja California. Their unique flavor gives a crisp saltiness at first with a sweet finish. Available year round.