LONG ISLAND SOUND
![](https://dicarloseafood.com/wp-content/uploads/2014/04/culturedbluepoint-1-480x480.jpg)
A wild oyster, harvested inshore by divers from October through May and offshore from June through September. Medium Salinity with a smooth finish. Available year round.
A wild oyster, harvested inshore by divers from October through May and offshore from June through September. Medium Salinity with a smooth finish. Available year round.