MONKFISH
![](https://dicarloseafood.com/wp-content/uploads/2015/05/whole-monk-540x960.jpg)
The tasty meat of the Monkfish tail is relatively boneless with a texture similar to lobster. Available year round with peaks in the late fall and spring.
The tasty meat of the Monkfish tail is relatively boneless with a texture similar to lobster. Available year round with peaks in the late fall and spring.